This heavy-duty All American 921 pressure cooker's large capacity is probably best utilized for canning (though it would also be great for a number of cooking tasks). A All American 921 All American 21 1 2 Quart Pressure Cooker Canner
is generally recommended when canning vegetables and nonacid fruit, since the high heat that can be generated will kill more bacteria than a regular hot water bath.
Made from All American 921 All American 21 1 2 Quart Pressure Cooker Canner, with sturdy screws to seal the lid to the pot, this pressure cooker requires no rubber or plastic gaskets or rings. Its 21-1/2-quart capacity holds 19 pint jars or 7 quart jars. A three-setting pressure regulator valve is included, and the pressure gauge gives a clear reading. Made in Wisconsin, this is an American classic.
Made from All American 921 All American 21 1 2 Quart Pressure Cooker Canner, with sturdy screws to seal the lid to the pot, this pressure cooker requires no rubber or plastic gaskets or rings. Its 21-1/2-quart capacity holds 19 pint jars or 7 quart jars. A three-setting pressure regulator valve is included, and the pressure gauge gives a clear reading. Made in Wisconsin, this is an American classic.